Ron’s famous cream cheese pie
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories468.2 kcal (23%)
Total Fat29.1 g (42%)
Carbs44.6 g (17%)
Sugars33.3 g (37%)
Protein8.5 g (17%)
Sodium341.3 mg (17%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Let cream cheese stand at room temperature until softened then in a medium bowl cream till there are no lumps left--make it light and fluffy.
Step 2
Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice, and vanilla until well blended.
Step 3
Pour into graham cracker crust, and chill about 3 hours--until firm. Top with strawberries or pie cherries, or a mixture of berries!
Step 4
Enjoy!!!
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