By Leonard Michel
Ovomaltine Cocoa Cake
2 steps
Prep:10minCook:40min
Updated at: Mon, 24 Jun 2024 07:17:31 GMT
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Ingredients
8 servings
Dry
500gWheat flour 1050
100gsugar
100gTrinkkakaopulver
38% cocoa
50gOvomaltine Kakaopulver
50% malt, 13% cocoa, rest sugar
15gbaking powder
Wet
Instructions
Step 1
Mix dry, add wet and combine
Step 2
Bake on convection (no hot air) at 160°C for 35 minutes (in lasagna pan).
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