By Wesley Perrett
Peanut Butter and Berry Cream Pie
6 steps
Prep:15minCook:1h
Updated at: Fri, 28 Jun 2024 09:55:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories571.1 kcal (29%)
Total Fat40.7 g (58%)
Carbs44.5 g (17%)
Sugars30.6 g (34%)
Protein8.1 g (16%)
Sodium332.9 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Filling
Topping
Instructions
Step 1
In a large bowl, mix the crushed biscuits with the butter until combined.
Step 2
Spread mixture over the bottom of a springform cake tin.
Step 3
Beat cream cheese until fluffy. Slowly beat in sugar, cream and vanilla. Fold in peanut butter.
Step 4
Spread filling mixture over the crust.
Step 5
Mix the blueberries, lemon juice and sugar in a small bowl until combined. Pour over the cream.
Step 6
Set in the fridge for at least an hour before serving.
Notes
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0 disliked
Delicious
Easy
Moist
Sweet
