Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories129.2 kcal (6%)
Total Fat7.1 g (10%)
Carbs13.5 g (5%)
Sugars8.1 g (9%)
Protein3.4 g (7%)
Sodium73.4 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a large bowl, combine defrosted whipped topping yogurt and pudding powder. Fold until fully combined. In a 8 in square pan lined with parchment paper place 9 graham cracker halves on the bottom and top with the whipped topping mixture top that with an additional 9 graham cracker halves and freeze for a minimum of four hours or until set. Cut into individual sandwiches and enjoy.
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