Pumpkin Squares
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories4623.8 kcal (231%)
Total Fat196.8 g (281%)
Carbs665.6 g (256%)
Sugars236.6 g (263%)
Protein70.4 g (141%)
Sodium6742.9 mg (337%)
Fiber74.8 g (267%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1 box yellow cake mix (reserve 1 c.)
Step 2
1 egg
Step 3
1 stick margarine
Step 4
Mix these three well and press into greased 9 × 13 inch pan.
Step 5
29 oz. can pumpkin pie mix
Step 6
1 sm. can evaporated milk
Step 7
2 eggs
Step 8
Mix ingredients and pour over cake mixture in pan.
Step 9
Reserved 1 c. cake mix
Step 10
¼ c. sugar
Step 11
¼ c. oleo
Step 12
1 tsp. cinnamon
Step 13
Mix as for pie crust, sprinkle on top of pumpkin. Sprinkle nuts if desired. Bake at 350° for 50 to 60 minutes or until knife comes out clean. Serve with whipped cream.
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