Strawberry matcha cookies

Updated at: Sun, 14 Jul 2024 00:26:43 GMT

Step 1

Melt the butter in the microwave on low medium heat. You don’t want it to bubble. Let it cool to room temperature in the fridge

Step 2

Once butter has reached room temperature add the sugar and with a spatula whisk it together for one minute. Alternatively, mix it together in a stand mixer with a paddle attachment.

Step 3

Add the egg, vanilla extract and mix together until well combined.

Step 4

In a separate bowl stir together flour,baking powder and soda, matcha powder and salt. Add the dry ingredients and with a spatula mix until combined

Step 5

Using a cookie scoop 11 cookies and place them on a tray lined with baking paper. Then roll them between your hands into a ball, and give them a light press to flatten slightly so it has a similar shape to a donut.place prepared cookies in the fridge for 30 minutes. Meanwhile preheat the oven to 355 F and prepare a baking sheet with parchment paper . Bake on tray at a time for 10-11 minutes

Step 6

Once baked let them cool down on tray for three minutes as they will still be soft when they’re done. After they have cooled down a bit use a spatula to lift onto a cooling rack and let them cool completely

Step 7

Place strawberries in a small saucepan and simmer over medium heat with four tbsp of water. As soon as the strawberries have completely disintegrated and a kind of compote has formed, add the sugar. Stir until it has dissolved then mix one tbsp of water with one tbsp of cornstarch and add it to the cooked strawberries. Stir until it has thickened. Leave to cool. Then pass through a fine sieve . Keep the strawberry extract and add to the whipped cream by tablespoons.

Step 8

In a stand mixer whip the cream until stiff peaks form. Add the strawberries then add to a pipi g bag to pipe onto the cookies.

Step 9

Dust matcha powder through a sieve on the cookies and enjoy.

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