Mini chocolate tart cookies 👌💗!

Such a lovely mini tarts cookies. Cranchy tart texture with chocolate jelly flavour 👌😋💗!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven on 180 C.

Step 2

In a bowl mix it, butter, sugar until smooth and lightly soft.

Step 3

Add egg, mix it until all ingredients incorporated together.

Step 4

Add flour and mix it until all ingredients are combined.

Step 5

From the dough, take pieces of the desired size, stretch them to a thickness of 3-5 mm. and line the molds by pressing the dough against the mold walls.

Step 6

All prepared molds of tart place them on a baking tray in preheated oven. Bake the tart cookies for about 10 minutes until lightly golden colour.

Step 7

Let them cool down on room temperature.

Step 8

About the filling. In a bowl melt double cream with chocolate using microwave. Let it cool down for minimum 4 hours. By using a mixer, mix it until you get frosting.

Step 9

Using a piping bag, pip each tart with chocolate frosting. Decorate with sugar coated jelly candy

Step 10

Mmmm.... 👌💗!