🍫🍓 Chocolate Strawberry Swirl Cheesecake 🍓🍫

Delight in this decadent chocolate and strawberry combination! 🍰🍫🍓

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

Step 2

In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

Step 3

In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.

Step 4

Add the vanilla extract and mix well.

Step 5

Add the eggs, one at a time, beating well after each addition.

Step 6

Blend in the sour cream and heavy cream until the mixture is smooth.

Step 7

Stir in the melted chocolate until fully incorporated.

Step 8

Pour half of the cheesecake batter over the crust in the springform pan.

Step 9

In a small bowl, mix the strawberry puree with 2 tablespoons of sugar.

Step 10

Spoon the strawberry mixture over the batter in small dollops.

Step 11

Pour the remaining cheesecake batter over the strawberry layer.

Step 12

Use a knife to gently swirl the strawberry mixture into the cheesecake batter to create a marbled effect.

Step 13

Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.

Step 14

Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.

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