By James K
Vegan Peaches & Cream Muffins
Instructions
Prep:20minCook:25min
Delight in these sweet and moist peaches and cream muffins. Fresh summer peaches stud the moist vegan batter and white chocolate chips bring extra richness. Easy to make with simple ingredients.
Updated at: Sun, 21 Jul 2024 01:58:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories297.4 kcal (15%)
Total Fat12.9 g (18%)
Carbs44.8 g (17%)
Sugars23.4 g (26%)
Protein2.9 g (6%)
Sodium254.8 mg (13%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Nutmeg Sugar Topping
Peaches & Cream Muffins
½ cupunsweetened non-dairy milk
1 teaspoonlemon zest
½ teaspoonlemon juice
plus extra
1 teaspoonground flax seed
1 ½ cupswhite whole wheat flour
⅔ cuplight brown sugar
packed
1 ½ teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonfine sea salt
¼ cupoil
neutral-tasting, such as avocado or sunflower
1 ½ tablespoonsunsweetened apple sauce
2 teaspoonsvanilla extract
or vanilla paste
1 ¼ cupsfresh peach
small, diced
⅓ cupvegan white chocolate chips
Instructions
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