Plum Upside Down Cake

Adapted from the pineapple upside down cake recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Melt the 4 tablespoons of butter in a 9 inch square baking dish and sprinkle with 1/2 cup sugar. Do not stir.

Step 3

Arrange the plum slices in a design on top of the sugar and butter.

Step 4

Cream the remaining butter and sugar together, and beat in the egg and vanilla

Step 5

Sift together the flour, baking powder, salt and cinnamon.

Step 6

Add the flour and milk alternating to the butter mixture. Add more milk if the batter is too thick.

Step 7

Spoon the batter carefully over the plum slices. Do not stir.

Step 8

Bake for about 35 minutes until golden brown on top.

Step 9

Let cake stand about 5 minutes before inverting onto a serving dish.