Oreo cheesecake cookies
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By Riley Burger
Oreo cheesecake cookies
8 steps
Prep:10minCook:15min
Updated at: Tue, 23 Jul 2024 18:57:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat13.8 g (20%)
Carbs35.9 g (14%)
Sugars24.3 g (27%)
Protein2.4 g (5%)
Sodium57 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 degrees F line a baking sheet with parchment paper and set aside
OvenPreheat
Baking sheet
Step 2
In a mixing bowl, cream together the butter and cream cheese on medium speed until till smooth and well-combined
cream cheese3 ounces
Step 3
add the sugar and vanilla extract and mix until the ingredients are well combined
Step 4
Add flour and mix on low until the flour is incorporated
Step 5
Stir in mini chocolate chips with a rubber spatula
Step 6
Place Oreo crumbs in a small bowl, scoop cookie dough into 1 1/2 to 2 inch roll in cookie crumbs and place on baking sheet
Step 7
Bake for 12 to 15 minutes, or until the edges are golden and tops are slightly puffed
Step 8
Cool on the pan for 2 minutes before transferring to a wire rack to completely cool once cool store in an airtight container
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