Cookie Dough Brownie Bites (No Bake!)

Get ready for the best no bake cookie dough brownie bars ever. They're easy to make, are layered on top of edible brownie dough, and freezer friendly!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat treat your flour by microwaving it in a bowl for around 1 minute and 30 seconds or pouring it on a baking sheet and baking it in a preheated oven (350°F) for 5 minutes*

Step 2

Prepare an 8x8 square pan by lining it with parchment paper, leaving some hanging over the sides.

Step 3

Brownie Layer

Step 4

Melt the butter in the microwave or over the stove. Whisk in the sugars until the mixture is combined and looks like a paste. Add in the vanilla extract.

Step 5

Mix in the flour and cocoa powder, then pour the batter into your prepared pan. Spread it around to cover the bottom of the pan. Use the bottom of a cup (or measuring cup) to press down the batter into an even layer. Place the pan in the fridge while you make the cookie dough.

Step 6

Cookie Dough Layer

Step 7

In the bowl of a handheld mixer or standing mixer, beat the butter, brown sugar, and granulated sugars together until combined. Mix in the milk and vanilla extract.

Step 8

Add in the flour and salt, then stir in the chocolate chips. If the dough is too crumbly, add ½ tablespoon more milk to soften it.

Step 9

Scoop the cookie dough into the baking pan, layering it over top of the brownie layer. Once again, use the bottom of a cup to press the dough into the pan in an even layer.

Step 10

Cover the pan with plastic wrap or tinfoil and refrigerate for at least 90 minutes, ideally 2-3 hours or overnight.

Step 11

Slice into bite sized pieces ore regular brownie sized pieces and enjoy!

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