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By Taffey Bakery

Eggless Chocolate Chip Cookies

Name: Eggless Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup butter melted and cooled; 1/2 cup granulated sugar; 1 cup brown sugar; 3 tbsp cream room temperature; 3 tbsp maple syrup room temperature; 1 tbsp vanilla; 1 tsp baking soda; 3/4 tsps baking powder; 1 tbsp cornstarch; 1 tsp salt; 2 1/2 cups all-purpose flour; 3/4 cups semi-sweet chocolate chips

8 steps

Prep:10minCook:15min

Ooey gooey chocolate chip cookies with no eggs! If you’re looking for a delicious chocolate chip cookie with no eggs inside, this is the recipe for you. These are simple cookies with no difficult ingredients added and no chill time required either!

Updated at: Tue, 02 Apr 2024 02:13:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories393.2 kcal (20%)

Total Fat19.5 g (28%)

Carbs53.2 g (20%)

Sugars31.2 g (35%)

Protein3.4 g (7%)

Sodium300.7 mg (15%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbutter

melted and cooled

½ cupgranulated sugar

1 cupbrown sugar

3 Tbspcream

room temperature

3 Tbspmaple syrup

room temperature

1 Tbspvanilla

1 tspbaking soda

0.75 tspsbaking powder

1 Tbspcornstarch

1 tspsalt

2 ½ cupsall-purpose flour

¾ cupssemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350℉. Prep the baking trays by lining them with parchment paper and set aside. Melt the butter in the microwave or using a double boiler method and set aside to cool for at least 10 minutes while you prep the rest of your ingredients.

Step 2

Into a large bowl, whisk the brown sugar, white sugar, vanilla, and melted butter.

butter1 cup

granulated sugar½ cup

brown sugar1 cup

vanilla1 Tbsp

Step 3

Add in cream and maple syrup and continue whisking.

maple syrup3 Tbsp

cream3 Tbsp

Step 4

Add in flour, baking soda, baking powder, cornstarch, and salt. Fold until a soft dough forms.

Step 5

Mix in chocolate chips.

semi-sweet chocolate chips¾ cups

all-purpose flour2 ½ cups

cornstarch1 Tbsp

salt1 tsp

baking powder0.75 tsps

baking soda1 tsp

Step 6

Scoop 6 cookie dough balls and place on the prepared cookie sheet.

Step 7

Bake for 12-17 minutes. Mine took 15 minutes. The cookies will be ready when the edges are a light brown, but the inside will look very soft. Remember not to over-bake! They continue to bake as they cool on the hot tray. Remove from oven and add a few more chocolate on top if desired. Sprinkle flakey sea salt (optional but recommended).

Step 8

Let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!