Peach cobbler dump cake

Name: Peach cobbler dump cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (15 ounces each) sliced peaches in extra-light syrup; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 package yellow cake mix (regular size); 3/4 cup sliced almonds; 1/2 cup cold butter

3 steps

Prep:10minCook:35min

Homemade peach cobbler dump cake uses shortcut ingredients—canned peaches and a cake mix—to deliver a cozy, tender cake that's impossible to serve without a scoop of ice cream.

Updated at: Tue, 30 Jul 2024 07:31:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.7 kcal (12%)

Total Fat11.5 g (16%)

Carbs31 g (12%)

Sugars1.6 g (2%)

Protein2.5 g (5%)

Sodium193.2 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 x 15 ouncessliced peaches in extra-light syrup

cans

2 tablespoonsbrown sugar

1 teaspoonground cinnamon

1 packageyellow cake mix

regular size

¾ cupsliced almonds

½ cupbutter

cold

Instructions

Step 1

Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.

Step 2

Step 3

Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.