Frozen Smores

Updated at: Wed, 31 Jul 2024 02:22:25 GMT

Step 1

Line a 9x13 baking dish with parchment paper or foil. Leave an overhang on all sides to easily lift the s’mores out.

Step 2

Break the graham crackers in half and place 12 squares in the baking dish.

Step 3

In a large mixing bowl combine the pudding mix and milk. Using an electric hand mixer, whisk until the pudding is smooth and starts to set, about 3-5 minutes. Fold in 1/2 cup of Cool Whip with a spoon and mix until incorporated.

Step 4

Spread pudding mix into an even layer over the top of the graham crackers. Place the dish in the freezer and start the marshmallow layer.

Step 5

In another mixing bowl beat together the marshmallow cream, softened cream cheese, salt and the remaining Cool Whip.

Step 6

Remove the dish from the freezer and spread the marshmallow mixture evenly over the chocolate layer.

Step 7

Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or overnight.

Step 8

Remove the s’mores from the baking dish using the parchment paper overhang and place on a cutting board. Using a sharp knife, slice the excess filling away to make 12 bars.

Step 9

Let the bars soften 5-10 minutes at room temperature before enjoying.

Step 10

Wrap any leftovers individually in Saran Wrap or foil and store in the freezer to enjoy later.

↑Support creators by visiting their site 😊

1 liked

0 disliked