Cranberry Pecan Crackers for Day 16 of our Recipe Advent Calenda

Updated at: Thu, 25 Jan 2024 12:55:43 GMT

Step 1

Preheat oven to 350˚F and line two mini loaf pans (~5 1/2” x 3 1/4”) or one regular loaf pan (~8 1/2” x 4 1/2”) with parchment paper.

Step 2

Add everything but the milk & honey to a large mixing bowl. Stir until well combined. Stir in the milk and honey until well combined.

Step 3

Divide between the 2 pans. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.

Step 4

Let cool to room temperature, then wrap in plastic wrap and freeze for at least 4 hours, or overnight.

Step 5

Remove from the freezer and preheat oven to 300˚F. Use a serrated knife to slice into 1/8” thick slices.

Step 6

Place on a baking sheet lined with parchment paper.

Step 7

Bake for 12 minutes, then flip each cracker over. Bake for another 12 minutes, then check for doneness. They should be golden brown and feel dry to the touch. If they’re not quite golden brown, flip and leave in the oven for another 3-6 minutes.

Step 8

Let cool completely before transferring to storage containers.

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