Lemon Blueberry Loaf Cake

Name: Lemon Blueberry Loaf Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European
Ingredients: 1/2 cup unsalted butter, melted and cooled (113g); 1 cup granulated sugar (200g); zest of 2 lemons; 2 large eggs, room temp.; 1/2 cup full-fat yogurt, room temp. (or sour cream) (120g); 1/4 cup lemon juice; 1 1/2 cups all-purpose flour (180g); 2 tsp baking powder; 1/2 tsp salt~1 cup blueberries, tossed in flour (135g); 1 cup lemon curd (for the glaze)

Instructions

Prep:15minCook:45min

This lemon blueberry loaf cake has a moist and tender crumb, with bursts of juicy blueberries adding pockets of sweetness. The bright, tangy lemon flavor perfectly balances the sweetness, creating a refreshing and delightful treat!

Updated at: Mon, 05 Aug 2024 10:34:59 GMT