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Cyndi Sultze
By Cyndi Sultze

Bacon, sharp white cheddar, garlic, jalapeño smoked cream cheese.

1 step
Prep:5minCook:2h
Mixed all the ingredients, formed back into a block shape, scored, a little olive oil, and more bacon bits and rub on top. Smoked for 2 hours at 230° and served with tortilla chips. This was absolutely incredible!!
Updated at: Tue, 06 Aug 2024 17:21:45 GMT

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Instructions

Step 1
Mixed all the ingredients, formed back into a block shape, scored, a little olive oil, and more bacon bits and rub on top. Smoked for 2 hours at 230° and served with tortilla chips. This was absolutely incredible!!

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