By jason slayton
Twice Baked Potatoes
11 steps
Prep:10minCook:1h
Twice baked potatoes
Updated at: Wed, 07 Aug 2024 00:32:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
40
High
Nutrition per serving
Calories587.6 kcal (29%)
Total Fat37.9 g (54%)
Carbs49.5 g (19%)
Sugars4.4 g (5%)
Protein15 g (30%)
Sodium533.6 mg (27%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Clean and dry potatoes
Step 2
Coat potatoes with olive oil
Step 3
Sprinkle generous amount of kosher salt on potato
Step 4
Place in airfryer for 1 hour at 400 degrees
Step 5
While cooking, cut butter into small pieces and place in metal bowl to soften
Step 6
After cooked, cut potatoes in half
Step 7
Scoop of potatoe and place in bowl
Step 8
Add seasoning and chives to bowl
Step 9
Stir well, then mash up
Step 10
Add cheese and stir well again
Step 11
Scoop potato back into skins
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