Peanut Butter Brownies

Updated at: Mon, 12 Aug 2024 17:01:45 GMT

Step 1

In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler) or in the microwave, stirring until smooth. Let it cool slightly.

Step 2

In a separate bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened.

Step 3

Gradually pour the melted chocolate into the egg mixture, stirring continuously until fully combined.

Step 4

Sift the flour and unsweetened cocoa powder into the bowl, and gently fold them into the batter until just combined.

Step 5

Pour the batter into a lined or greased baking pan. Sprinkle a pinch of fleur de sel on top.

Step 6

Drop spoonfuls of peanut butter on top of the batter. Using a skewer or knife, swirl the peanut butter to create a marbled effect.

Step 7

Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Adjust the time according to your oven.

Step 8

Let the brownies cool in the pan for at least an hour before cutting and serving. This helps them set and enhances the flavor.

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