
By Salty Pig
Caramel Macchiato Pumpkin Bread
8 steps
Prep:15minCook:1h 10min
Updated at: Sun, 18 Aug 2024 01:34:31 GMT
Nutrition balance score
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Ingredients
1 servings

non-stick spray

2 cupsflour

1 teaspoonbaking soda

½ teaspoonsalt

1 teaspooncinnamon

½ teaspoonnutmeg

¼ teaspoonground cloves

¼ teaspoonground allspice

2eggs

0.5 Coil

1.5 Csugar granulated
0.5 CCaramel Macchiato

1 teaspoonvanilla extract

15 ozpure pumpkin
Icing
Instructions
Step 1
1. Spray loaf pan with non stick spray
 Loaf Pan
Loaf PanStep 2
2. Whisk together first 8 ingredients in a bowl. Set as
 Whisk
Whisk flour2 cups
flour2 cups baking soda1 teaspoon
baking soda1 teaspoon salt½ teaspoon
salt½ teaspoon cinnamon1 teaspoon
cinnamon1 teaspoon nutmeg½ teaspoon
nutmeg½ teaspoon ground cloves¼ teaspoon
ground cloves¼ teaspoon ground allspice¼ teaspoon
ground allspice¼ teaspoonStep 3
3. In a separate bowl mix together eggs, oil, sugar, creamer and vanilla. Once smooth, mix in pumpkin.
 Bowl
Bowl eggs2
eggs2  oil0.5 C
oil0.5 C sugar granulated1.5 C
sugar granulated1.5 CCaramel Macchiato0.5 C
 vanilla extract1 teaspoon
vanilla extract1 teaspoon pure pumpkin15 oz
pure pumpkin15 ozStep 4
4. Fold dry ingredients into wet.
Step 5
5. Pour mixture into loaf pan and bake at 350 for 1 hr 10 min
 Loaf Pan
Loaf Pan OvenPreheat
OvenPreheatStep 6
6. Allow to cool slightly in pan for a few minutes and then turn out onto cooling rack to finish cooling.
 Baking Rack
Baking RackStep 7
7. In a bowl whisk together icing ingredients.
 Whisk
Whisk butter1 T
butter1 T confectioner's sugar1 C
confectioner's sugar1 C Caramel Macchiato Creamer3 T
Caramel Macchiato Creamer3 TStep 8
8. Drizzle over bread.
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