Katie Crackers

Updated at: Sun, 25 Aug 2024 14:20:18 GMT

Step 1

Combined the dry ingredients in a medium mixing bowl

Step 2

Add the sourdough starter and start mixing in small amounts of water till you have a stiff dough.

Step 3

Knead the dough until it is smooth, then let it rest for about 8 hours or over night so it can ferment.

Step 4

Once it has fermented set the oven to 350 f and roll the dough out to be a 1/4 of an inch thick.

Step 5

So the crackers can be broken apart once cooked cut brake lines in the dough with a knife or pizza cutter.

Step 6

Put the crackers in the oven at 350 f for 10 minutes then flip the crackers and let them cook for another 10 minutes.

Step 7

Lower the oven to 200 f and cooke the crackers for another 15 minutes to help dry them out.

Step 8

Take the crackers out of the oven. Once they have cooled you can break them apart thanks the lines cut in the dough before.

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