By Tahlia
Hot Butter Beer From Harry Potter🪄
11 steps
Prep:10minCook:15min
Indulge in the rich, creamy flavors of homemade Butterbeer, inspired by the magical world of Harry Potter. This recipe begins with a luscious butterscotch sauce, made from melted butter, dark brown sugar, and vanilla, simmered to perfection for a velvety finish. The Butterbeer itself combines the warmth of caramelized sugar with the comforting richness of milk, cream, and a hint of cinnamon, creating a deliciously smooth beverage. Topped with a light, airy whipped cream and a drizzle of butterscotch, this delightful drink is perfect for cozy evenings or as a special treat for any Harry Potter fan. 🧙🏼
Updated at: Tue, 27 Aug 2024 07:20:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories557.4 kcal (28%)
Total Fat42.3 g (60%)
Carbs40.9 g (16%)
Sugars36.9 g (41%)
Protein6.1 g (12%)
Sodium245.1 mg (12%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Butterscotch Sauce
Butter Beer
2 Tbspunsalted butter
2 Tbspdark brown sugar
2 cupsmilk
ÂĽ cupthickened cream
½ tspvanilla extract
salt
cinnamon
Whipped Cream
Instructions
Butterscotch Sauce
Step 1
In a medium saucepan, melt the salted butter over medium heat.
Step 2
Stir in the dark brown sugar until the mixture becomes foamy.
Step 3
Add the whipping cream, vanilla extract, and a pinch of salt. Stir to combine.
Step 4
Allow the sauce to simmer for 5-6 minutes, stirring occasionally.
Step 5
Remove from heat and let the sauce cool to room temperature.
Butter Beer
Step 6
In a separate saucepan, melt the unsalted butter over medium-low heat.
Step 7
Add the dark brown sugar and cook until it begins to caramelize slightly.
Step 8
Gradually whisk in ÂĽ cup of the milk, then add the remaining milk while continuing to whisk.
Step 9
Stir in the thickened cream, vanilla extract, salt, and cinnamon, mixing well until fully combined.
Whipped Cream
Step 10
In a mixing bowl, whisk together the thickened cream, sugar, and vanilla extract until soft peaks form.
Step 11
Serve the Butterbeer in mugs, topping each with a generous dollop of whipped cream and a drizzle of the cooled butterscotch sauce.
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