Caramel Apple Fudge 🍏🍬

A rich and creamy fudge infused with the flavors of caramel and tart apples, offering a delightful treat perfect for fall or any time you crave something sweet and indulgent.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. 📜

Step 2

In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted. 🍫🧈

Step 3

Remove the saucepan from heat and stir in the vanilla extract and chopped dried apple slices. 🍏🌼

Step 4

Pour the mixture into the prepared baking dish, spreading it evenly. 🍽️

Step 5

Drizzle the caramel sauce over the fudge mixture, then use a knife to swirl it into the fudge. 🍯🔄

Step 6

Sprinkle a pinch of salt over the top for balance. 🧂

Step 7

Refrigerate for at least 2 hours or until set. ❄️

Step 8

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! 🍴