Eyeball fudge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 20cm square tin with non-stick parchment paper.

Step 2

Divide the condensed milk evenly between two bowls

Step 3

Add the dark chocolate to one of the bowls and stir until completely combined. Pour into the prepared tin and use the back of a spoon to spread it to an even layer.

Step 4

Add the white chocolate to the other bowl of condensed milk along with a few drops of orange food colouring. Stir to combine, adding more orange colouring if needed to reach your desired colour.

Step 5

Pour this over the chocolate layer and spread until smooth.

Step 6

To make the eyeballs, take small pieces of the white fondant and roll into balls. Using a toothpick or small paint brush, add a dot of black gel food colouring to the centre of each ball to form the pupil.

Step 7

Place the eyeballs on top of the fudge and add some Halloween sprinkles. Place in the fridge for a minimum of three hours or until set, then cut into squares and serve

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