Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories330.9 kcal (17%)
Total Fat16.9 g (24%)
Carbs44.3 g (17%)
Sugars33.5 g (37%)
Protein3.9 g (8%)
Sodium141.6 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 175 degrees C. Grease and flour an 8-inch square pan.
Step 2
Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Step 3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes.
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