Butterfinger Pie
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories703.4 kcal (35%)
Total Fat44 g (63%)
Carbs67.8 g (26%)
Sugars40.5 g (45%)
Protein13 g (26%)
Sodium386.5 mg (19%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large mixing bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth.
Step 2
Gradually add the milk to the mixture, continuing to beat until all ingredients are well incorporated.
Step 3
Fold in the whipped topping gently, then stir in the crushed Butterfinger candy bars.
Step 4
Spoon the filling into the graham cracker crust, spreading evenly.
Step 5
Refrigerate the pie for at least 4 hours, or until set.
Step 6
Before serving, sprinkle additional crushed Butterfinger bars over the top for garnish.
Step 7
Chill time :4 hrs
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