Butterfinger Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, beat the cream cheese, powdered sugar, and peanut butter together until smooth.

Step 2

Gradually add the milk to the mixture, continuing to beat until all ingredients are well incorporated.

Step 3

Fold in the whipped topping gently, then stir in the crushed Butterfinger candy bars.

Step 4

Spoon the filling into the graham cracker crust, spreading evenly.

Step 5

Refrigerate the pie for at least 4 hours, or until set.

Step 6

Before serving, sprinkle additional crushed Butterfinger bars over the top for garnish.

Step 7

Chill time :4 hrs