Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories673.3 kcal (34%)
Total Fat42.7 g (61%)
Carbs73.3 g (28%)
Sugars62.9 g (70%)
Protein7 g (14%)
Sodium255.1 mg (13%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Crust
Filling
Instructions
Step 1
Set cherries on counter to soften.
Step 2
Crush Oreos in food processor and add melted butter and sugar.
Step 3
Press mixture into bottom and partway up sides of 9" spring-form pan.
Step 4
Refrigerate at least 30 minutes to firm.
Step 5
Beat cream cheese and sugar until well mixed. Set aside.
Step 6
In another bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
Step 7
Set aside to cool.
Step 8
Dice half of cherries.
Step 9
Whip heavy cream and powdered sugar until stiff peaks form.
Step 10
Once gelatin has began to thicken, fold into whipped cream and stir until blended.
Step 11
Fold and blend cream cheese mixture into whipped cream mixture.
Step 12
Fold diced cherries and chocolate chips into mixture.
Step 13
Pour/spread into pan and garnish with whole cherries.
Step 14
Refrigerate for at least 4 hours or until firm.
Step 15
You can also garnish with crushed cookies or chocolate chips if desired.
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Notes
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