Cheese Grits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the bacon to medium saucepan over medium heat. Stir with a wooden spoon until some of the fat is rendered. Add the onion and saute until tender and the bacon is cooked and crisp, about 3 to 5 minutes.

Step 2

Add the chicken stock, milk, and salt and pepper, to taste, and bring to a boil.

Step 3

Once boiling, gradually add the grits in a low steady stream, whisking continually. Reduce the heat to low and stir frequently until the liquid is almost absorbed and the grits are thick, about 10 minutes.

Step 4

Add the smoked Gouda, whisking all the while to melt the cheese. Stir in heavy cream and butter. Taste for seasoning and add salt and pepper, if needed.

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