SHARE THIS with someone who loves PSLs! 🎃 FOLLOW if you don’t wa

Name: SHARE THIS with someone who loves PSLs! 🎃 FOLLOW if you don’t wa
Cuisine: European
Ingredients: 1/2 tsp pumpkin pie spice; 2 tsp maple syrup; 2 tbsp pumpkin puree; 2 shots espresso or 1/2 cup brewed coffee

2 steps

SHARE THIS with someone who loves PSLs! 🎃 FOLLOW if you don’t wanna buy pumpkin spice lattes! I don’t know if it’s just me but… isn’t it a little soon for pumpkin season??? It is. It definitely is. But since Starbucks has decided to drop their Pumpkin spice lattes in August… … I’ve decided to teach you how to make them with 5 ingredients and a fraction of the price at home! Seriously Starbucks PSL: $8, Mine: <$1 SHARE this with someone who LOVES pumpkin season and FOLLOW for more! 🍁 Here’s how to make your own 5 ingredient pumpkin spice latte at home: 1. To a mason jar or mug, add 1/2 tsp pumpkin spice, 2 tsp brown sugar (or maple syrup, honey, regular sugar, etc), 2 tbsp pumpkin purée, and 2 shots of espresso (or 1/2 cup brewed coffee). 2. Give that a really good shake. Heat up your milk of choice (I used oat) and froth it up. Add into your jar or mug and top with a dash of cinnamon or whipped cream. Enjoy!!! SAVE this recipe to give it a try and COMMENT below for the full printable version! 👇🏻 FOLLOW for more 💛 - - - -

Updated at: Sun, 15 Sep 2024 15:41:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories52.9 kcal (3%)

Total Fat0.2 g (0%)

Carbs12.9 g (5%)

Sugars9 g (10%)

Protein0.4 g (1%)

Sodium12.1 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ tsppumpkin pie spice

2 tspmaple syrup

2 Tbsppumpkin puree

2 shotsespresso

or 1/2 cup, brewed coffee

Instructions

Step 1

1. To a mason jar or mug, add 1/2 tsp pumpkin spice, 2 tsp brown sugar (or maple syrup, honey, regular sugar, etc), 2 tbsp pumpkin purée, and 2 shots of espresso (or 1/2 cup brewed coffee).

pumpkin puree2 Tbsp

Step 2

2. Give that a really good shake. Heat up your milk of choice (I used oat) and froth it up. Add into your jar or mug and top with a dash of cinnamon or whipped cream.