Air fryer Yogurt Toast

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Step 1

1. Mix the Greek yogurt, egg, honey and vanilla in a bowl until smooth.

Step 2

2. Use the back of a spoon to press into each brioche slice to create a ‘well’.

Step 3

3. Spoon your custard mixture into the well and top with berries.

Step 4

4. Air fry at 200°C for 6 minutes until the edges are golden and crisp.

Step 5

5. Finish with icing sugar and a drizzle of honey.