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By Christy Nguyen

Shrimp and Crab Toast

Name: Shrimp and Crab Toast
Cuisine: American
Ingredients: 1 lb imitation crab meat; 1 lb shrimp; 1/2 cup kewpie mayonnaise; 1/2 tsp salt; 1/2 pepper; 1/2 tsp chicken powder; 2 tbsp minced garlic; 1/2 cup diced onions; 1/3 cup green onions; 1 egg; 3/4 cup shredded cheese (I use Colby/Monterey jack or mozzarella); 2 loaves of French bread; 6 tbsp of butter; Sriracha

3 steps

This shrimp and crab toast is the perfect appetizer for any occasion.

Updated at: Thu, 17 Aug 2023 05:32:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4782.1 kcal (239%)

Total Fat222.7 g (318%)

Carbs535 g (206%)

Sugars19.4 g (22%)

Protein179.1 g (358%)

Sodium10068.7 mg (503%)

Fiber41 g (146%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbimitation crab meat

1 lbshrimp

½ cupkewpie mayonnaise

½ tspsalt

0.5pepper

½ tspChicken Powder

2 Tbspminced garlic

½ cuponions

diced

⅓ cupgreen onions

1egg

¾ cupshredded cheese

I use Colby Monterey jack, or mozzarella

2 loavesFrench bread

6 Tbspbutter

sriracha

Instructions

Step 1

Cut imitation crab meat and shrimp into small pieces.

Step 2

Add this to a large bowl, along with Kewpie mayo, salt, pepper, chicken powder, minced garlic, diced onions, green onions, 1 egg and cheese and mix well.

Step 3

Slice up your French bread into 1 inch thick pieces then add butter then toast for 5 minutes. Add the crab/shrimp mixture on top of the bread and bake at 350 degrees for 15-18 minutes.

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