Crock Pot Chicken and Noodles

Name: Crock Pot Chicken and Noodles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1.5 pounds chicken breast; 10.5 ounces cream of celery soup; 10.5 ounces cream of chicken soup; 12 ounces frozen Amish noodles; 1/2 cup sour cream; 2 cups chicken broth; 10 ounces frozen mixed vegetables; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp ground sage; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp parsley flakes

5 steps

Prep:10minCook:4h

Crock Pot Chicken and Noodles is a warm, hearty, stick to your ribs dinner. It’s so good through the colder months when you want a comforting meal and is a breeze to put together.

Updated at: Wed, 18 Sep 2024 14:46:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories775.1 kcal (39%)

Total Fat27.8 g (40%)

Carbs84.8 g (33%)

Sugars7.1 g (8%)

Protein45 g (90%)

Sodium1782.5 mg (89%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundschicken breast

10.5 ouncescream of celery soup

10.5 ouncescream of chicken soup

12 ouncesfrozen noodles

Amish

½ cupsour cream

2 cupschicken broth

10 ouncesfrozen mixed vegetables

½ tspsalt

½ tsppepper

1 tspground sage

1 tsponion powder

1 tspgarlic powder

1 tspparsley flakes

Instructions

Step 1

Spray your crockpot with nonstick cooking spray or use a crockpot liner.

Step 2

Place the chicken on the bottom. Add in the seasonings, sour cream, cream of chicken soup and cream of celery soup. Mix all the soups and seasonings together in the crockpot.

Step 3

Pour in the chicken broth and frozen vegetables.

Step 4

Cover and cook on low 4-5 hours until the chicken is easily shredded.

Step 5

Shred the chicken in the crockpot. Add in the frozen Amish noodles. Cover and continue cooking for 1 hour until the noodles are plump and tender.

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