Pumpkin Caramel Poke Cake

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Step 1

Preheat oven to 350°F. Grease a 9x13 pan.

Step 2

Mix cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla.

Step 3

Pour into pan and bake for 30 minutes or

Step 4

until a toothpick comes out clean.

Step 5

Cool for 10 minutes. Poke holes all over the cake using the handle of a wooden spoon.

Step 6

Pour caramel sauce over the cake, filling the holes.

Step 7

Let cool for 30 minutes, then spread Cool Whip over the top.

Step 8

Sprinkle Heath toffee bits. Chill for 3-4 hours or overnight before serving.