Blueberry Cheesecake Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven:

Step 2

Preheat the oven to 375°F (190°C).

Step 3

Prepare Cream Cheese Mixture:

Step 4

In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar.

Step 5

Use an electric mixer to mix the ingredients until thoroughly combined and smooth.

Step 6

Prepare Crescent Rolls:

Step 7

Unroll the crescent roll dough and separate into 8 triangles along the perforated seams.

Step 8

Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away.

Step 9

Assemble Rolls:

Step 10

Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle (the part closest to you).

Step 11

Top the cream cheese layer with two rows of blueberries.

Step 12

Starting with the edge closest to you, roll the dough forward all the way to the far tip of the triangle, surrounding the blueberries.

Step 13

Place the finished roll onto a baking sheet.

Step 14

Bake:

Step 15

Repeat with remaining ingredients to create 8 rolls.

Step 16

Place the baking sheet of rolls in the preheated oven and bake for 10-13 minutes until the rolls are golden.

Step 17

Additional Notes

Step 18

Serving: Each roll is only 133 calories or 5 WW Points.

Step 19

Storage: Best served fresh but can be stored in the refrigerator and reheated for a quick snack or breakfast.

Step 20

Variations: You can try this recipe with different fillings like strawberries or even a mix of berries for a different twist