Fluffy 6-Ingredient Pancakes!

Cooking Tips: • When bubbles start to form on the top of the pancake, flip it! ( It doesn't matter if the top of the pancake is raw - It will cook it the process) • Make sure not to over mix the batter as it will not get as fluffy! • Make sure to have a lot of oil in the pan, else the pancakes are likely to burn

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% Daily Values based on a 2,000 calorie diet

Step 1

Add the sugar and flour into a bowl and mix well!

Step 2

Slowly pour in milk and stir to form a thick batter - If you add in too much milk, add a bit more flour to the flour!

Step 3

Add in a teaspoon of honey and mix well!

Step 4

Add a ¼ tbsp of Baking Soda and mix the batter well!

Step 5

Pour in a dash of vanilla extract and mix well - The batter should be a medium-thick consistency!

Step 6

Pour oil into a frying pan, and leave on a medium heat!

Step 7

Ladle the batter into a pan, and using the back of the ladle, make a circle shape (The batter should be a good consistency to make a circle - if the batter runs, the batter is too runny)

Step 8

Flip the pancakes when bubbles appear!

Step 9

Once the pancake turns brown, take it off the heat, and place onto a tissue paper to remove excess oil!

Step 10

You can top your pancakes ofd with a drizzle of toffee syrup or with some juicy berries! Enjoy your pancakes!