No-Bake Pumpkin Cheesecake Delight!

Name: No-Bake Pumpkin Cheesecake Delight!
Cuisine: American
Ingredients: 2 cups crushed graham cracker crumbs; 1 stick melted butter; 1 container @phillycreamchs no bake cheesecake filling; 1 cup @libbyspumpkin pumpkin purée; 1 3.5oz instant @jello vanilla or French vanilla pudding; 1.5 cups milk; 1 tsp pumpkin pie spice; 1/2 tsp Vanilla bean paste (optional); 1 container coolwhip

5 steps

Updated at: Fri, 27 Sep 2024 19:42:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4202.7 kcal (210%)

Total Fat236.8 g (338%)

Carbs453 g (174%)

Sugars307.6 g (342%)

Protein41.6 g (83%)

Sodium4252.6 mg (213%)

Fiber14.1 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsgraham cracker crumbs

crushed

1 stickbutter

melted

1 containercheesecake filling

no bake

1 cuppumpkin purée

1 x 3.5 ozinstant vanilla pudding

or French vanilla

1 ½ cupsmilk

1 tsppumpkin pie spice

½ tspvanilla bean paste

optional

1 containercool whip

Instructions

Step 1

-Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish. Refrigerate crust for 15 minutes.

Step 2

-Spread cheesecake filling over the chilled graham cracker crust

Step 3

-Into a bowl add pudding and milk. Mix. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake.

Step 4

-Lastly, spread whipped topping over the pumpkin layer. Garnish with pumpkin pie spice

Step 5

-Let chill in the refrigerator for 1-3 hours before serving! Enjoy 🎃💛