By Fannard Watterson
My version of Nuka-cola quartz
4 steps
Prep:15min
Nuka-Quartz stands out with its creamy and minty flavor profile. This variant is more decadent than the others, with coconut milk as its base, offering a smooth and rich texture. It includes refreshing mint notes and a hint of vanilla, making it the perfect drink for those looking for something more unique and indulgent. In the game, Nuka-Quartz is associated with a sleek, glossy white appearance, adding a luxurious touch to the drink’s aesthetic.
Updated at: Fri, 27 Sep 2024 21:04:57 GMT
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Ingredients
2 servings
1 cupcoconut milk
chilled, unsweetened or sweetened to taste
1 ozCoca-Cola syrup
or Nuka Cola syrup
¼ tspvanilla extract
for the vanilla undertones
1 tspsimple syrup
for added sweetness, optional
2fresh spearmint leaves
for infusing the drink
mint sprigs
for garnish
¼ tspcoconut syrup
optional, to enhance the coconut flavor
ice cubes
Instructions
Step 1
Infuse the coconut milk:
In a shaker or mixing glass, combine 1 cup coconut milk with 2-3 fresh spearmint leaves. Lightly muddle the mint leaves to release their flavor into the coconut milk. Let it sit for 5-10 minutes to allow the mint to infuse.
Step 2
Mix the base flavors:
After infusing, add 1 oz Coca-Cola syrup, 1/4 tsp vanilla extract, and 1 tsp simple syrup (if using). Stir or shake gently to mix the ingredients. For extra coconut richness, you can also add 1/4 tsp coconut syrup.
Step 3
Chill and serve:
Fill a glass with ice cubes and strain the infused coconut milk mixture over the ice. Stir lightly to incorporate the flavors.
Step 4
Garnish and finish:
Garnish with fresh mint sprigs on top for a refreshing aroma and visual appeal. Optional Toppings: Add a dusting of silver luster dust for a radiant, shimmering effect (to stay true to the "Quartz" theme). A dash of cinnamon for a subtle spicy twist if desired.
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