Bacon Jalapeño Popper Eggrolls 🌶️

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Step 1

In a bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder. Stir until the mixture is well blended.

Step 2

Take an eggroll wrapper and lay it flat. Place a generous scoop of the cheese mixture in the center of the wrapper. Moisten the edges of the wrapper with water to help seal.

Step 3

Fold the sides of the wrapper inward. Then, starting from the corner closest to you, roll the wrapper over the filling tightly, ensuring the edges are sealed.

Step 4

Repeat with the remaining wrappers and filling.

Step 5

Heat oil in a frying pan to 350°F (about 1 inch deep). Fry each eggroll for about 1-2 minutes on each side or until golden brown and crispy.

Step 6

Serve the eggrolls hot with your favorite dipping sauce.