Bacon Jalapeño Popper Eggrolls 🌶️
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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories3081.4 kcal (154%)
Total Fat257.8 g (368%)
Carbs110.2 g (42%)
Sugars10.2 g (11%)
Protein83.6 g (167%)
Sodium4721.1 mg (236%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, combine the softened cream cheese, shredded cheddar cheese, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder. Stir until the mixture is well blended.
Step 2
Take an eggroll wrapper and lay it flat. Place a generous scoop of the cheese mixture in the center of the wrapper. Moisten the edges of the wrapper with water to help seal.
Step 3
Fold the sides of the wrapper inward. Then, starting from the corner closest to you, roll the wrapper over the filling tightly, ensuring the edges are sealed.
Step 4
Repeat with the remaining wrappers and filling.
Step 5
Heat oil in a frying pan to 350°F (about 1 inch deep). Fry each eggroll for about 1-2 minutes on each side or until golden brown and crispy.
Step 6
Serve the eggrolls hot with your favorite dipping sauce.
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