Maple Brown Sugar Coffee Creamer
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By Shannon Hall
Maple Brown Sugar Coffee Creamer
Use milk or cream of your choice. Can be made diary free, use coconut condensed milk and your favorite dairy free milk.
I like to store in a mason jar with a pour spout lid. This recipe will fit in a 32 oz jar.
Updated at: Wed, 02 Oct 2024 18:23:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories104.4 kcal (5%)
Total Fat3.2 g (5%)
Carbs16.3 g (6%)
Sugars16.4 g (18%)
Protein3 g (6%)
Sodium43.8 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Empty condensed milk into saucepan over medium heat
sweetened condensed milk1 canStep 2
Stir in brown sugar, maple, and vanilla.
brown sugar2 tablespoons
Maple Extract2 teaspoons
vanilla extract1 teaspoonStep 3
Stir until well combined then stir in the milk.
milk2 cupsStep 4
Continue to stir over low-medium heat until combined and heated through.
Step 5
Allow to cool and transfer to a suitable container before storing in fridge.
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