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Mars Overnight Oats
MARS OVERNIGHT OATS One of my most viral overnight oat recipes. It's been so popular on both IG & Tiktok and needed to be resurfaced because every time i make it you guys hound me for the recipe ππ Banana free as requested, takes only 15 mins to prep and serves 2! Meaning you can sleep in a little longer in the morning, as a delicious breaky is waiting for you in the fridge ππ»ππ»
Makes 2 Bowls V & DF option, higher protein
Ingredients:
β’1/4 cup of yoghurt 60g (i used vanilla yopro)
β’1-2 tbs maple syrup (SF)
β’1 cup unsweetened vanilla almond milk/ any milk
β’1tbs chia seeds 10g
β’80g oats *
β’20-30g Choc protein (choc caramel bar
DC: amb-noa )
Caramel:
β’20g maple syrup
β’20ml melted biscoff or almond butter
Ganach:
β’25g milk choc
β’35g yoghurt ( I use cocobella)
Method:
Oats Mix:
In a large bowl add all ingredients, mix and place in the fridge for 10 mins to thicken . Once thickened , mix again and divide between 2 small bowls or jars.
caramel :
melt your biscoff in the microwave for 30 seconds, let it cool for a min and then mix in maple syrup. Drizzle caramel sauce over the top of the oats.
Ganache: Melt your chocolate then add in 1/2 tbs milk, mix, then mix in yoghurt.
If using coconut yoghurt you can add both to the microwave for 30 seconds , let stand for 15 , then start stirring till you get a thick sauce.
Top the middle of the oats over the caramel. Place in the fridge over night so you can grab and go π
MACROS for everything for 1 serve
366 cals
F.14.5
C.36
P.20.2
Notes: The choc caramel bar is one of my collab proteins with
, use my dc code for a cheeky discount π₯³
I used lindt no sugar milk & red tractor protein oats, for these macros, V & Df use vegan chocolate & yoghurt.
Updated at: Thu, 22 Feb 2024 15:13:38 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories930.4 kcal (47%)
Total Fat31.3 g (45%)
Carbs145.1 g (56%)
Sugars74.4 g (83%)
Protein21.2 g (42%)
Sodium373.1 mg (19%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl add all , mix and place in the fridge for 10 mins to thicken . Once thickened , mix again and divide between 2 small bowls or jars.
Step 2
melt your biscoff in the microwave for 30 seconds, let it cool for a min and then mix in maple syrup. Drizzle caramel sauce over the top of the oats.
Step 3
Ganache Melt your chocolate then add in 1/2 tbs milk, mix, then mix in yoghurt.
Step 4
If using coconut yoghurt you can add both to the microwave for 30 seconds , let stand for 15 , then start stirring till you get a thick sauce.
Step 5
Top the middle of the oats over the caramel. Place in the fridge over night so you can grab and go π
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