Chocolate Brownie Date Ballsp
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By Ben Malka
Chocolate Brownie Date Ballsp
7 steps
Prep:15minCook:15min
No baking required. All you need to do is combine the ingredients, form the dough into balls, and chill. No oven or stove required.
Easy to customize. There are so many ways to customize these date energy balls to fit your preferences. I’ve included a list of recommended variations below.
Store well. These keep in the fridge for up to a week and in the freezer for months, which means you can always keep them on hand for when that chocolate craving strikes.
Updated at: Fri, 04 Oct 2024 17:41:24 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories203.6 kcal (10%)
Total Fat8.5 g (12%)
Carbs34.6 g (13%)
Sugars27.3 g (30%)
Protein3.3 g (7%)
Sodium16.9 mg (1%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1

Place 1/3 cup of the walnuts in a food processor fitted with a metal blade.
Step 2

Process until nuts resemble coarse sand. Transfer to a small bowl and set aside.
Step 3

Add remaining walnuts to the food processor and process until finely ground.
Step 4

Add the dates, pumpkin purée, cocoa powder, salt and vanilla extract and continue to process until ingredients are combined and smooth.
Step 5

Using a spoon (or your hands), scoop and roll mixture into 8 equal (golf-ball- size) balls.
Step 6

Roll each ball in the reserved walnuts and serve immediately or store in the freezer or the fridge.
Step 7

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