Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories402.7 kcal (20%)
Total Fat19.8 g (28%)
Carbs49.9 g (19%)
Sugars10.1 g (11%)
Protein7.5 g (15%)
Sodium505.3 mg (25%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
See photo
Notes
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