Pumpkin Snickerdoodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a big bowl, mix the softened butter, sugar, egg, and pumpkin puree until it’s smooth.

Step 3

Add the flour, cream of tartar, baking soda, salt, and pumpkin pie spice (or your spice mix). Stir until a dough forms.

Step 4

In a small bowl, blend the 2 tablespoons of sugar and 2 teaspoons of cinnamon to make the cinnamon sugar mixture.

Step 5

Roll the dough into 1-inch balls, then coat each ball in the cinnamon sugar mixture until fully covered.

Step 6

Place the dough balls on the lined baking sheet, leaving space between them.

Step 7

Gently press down on each ball with a spoon or your fingers to flatten them a little.

Step 8

Bake in the oven for 8-10 minutes, or until the edges are set and the tops are starting to crack.

Step 9

Take them out of the oven and let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely.