Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories4506.4 kcal (225%)
Total Fat99.2 g (142%)
Carbs831.4 g (320%)
Sugars343.2 g (381%)
Protein72.2 g (144%)
Sodium6279.6 mg (314%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupbutter
softened
1 ½ cupssugar
1egg
½ cuppumpkin puree
5 cupsall-purpose flour
1 teaspooncream of tartar
7 teaspoonsbaking soda
¼ teaspoonsalt
1 teaspoonpumpkin pie spice
or use, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger
Cinnamon Sugar Mixture
2 tablespoonssugar
2 teaspoonscinnamon
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a big bowl, mix the softened butter, sugar, egg, and pumpkin puree until it’s smooth.
Step 3
Add the flour, cream of tartar, baking soda, salt, and pumpkin pie spice (or your spice mix). Stir until a dough forms.
Step 4
In a small bowl, blend the 2 tablespoons of sugar and 2 teaspoons of cinnamon to make the cinnamon sugar mixture.
Step 5
Roll the dough into 1-inch balls, then coat each ball in the cinnamon sugar mixture until fully covered.
Step 6
Place the dough balls on the lined baking sheet, leaving space between them.
Step 7
Gently press down on each ball with a spoon or your fingers to flatten them a little.
Step 8
Bake in the oven for 8-10 minutes, or until the edges are set and the tops are starting to crack.
Step 9
Take them out of the oven and let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely.
Notes
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