Sticky Pineapple Glazed Gammon

Name: Sticky Pineapple Glazed Gammon
Cuisine: American
Ingredients: 2.5 lbs boneless, sliced ham (quarter ham); 1 (15 oz) can pineapple slices in juice, juice separated; ½ cup packed dark brown sugar; ¼ cup champagne vinegar; 2 tbsp dijon mustard (coarse ground); 1 tbsp unsulphered molasses; 1 tbsp Worcestershire sauce; Kosher salt & freshly ground black pepper (to taste); 1 tsp ground allspice; 1 tsp hickory liquid smoke; 2 tbsp cornstarch (mixed with ½ cup water for slurry)

5 steps

Updated at: Tue, 22 Oct 2024 17:29:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2655.8 kcal (133%)

Total Fat101.4 g (145%)

Carbs242.5 g (93%)

Sugars187.5 g (208%)

Protein191.6 g (383%)

Sodium10633.1 mg (532%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 lbssliced ham

boneless, quarter ham

1 x 15 ozcan pineapple slices in juice

juice separated

½ cupdark brown sugar

packed

¼ cupchampagne vinegar

2 Tbspdijon mustard

coarse ground

1 Tbspmolasses

unsulphered

1 Tbspworcestershire sauce

kosher salt

to taste

black pepper

freshly ground, to taste

1 tspground allspice

1 tsphickory liquid smoke

2 Tbspcornstarch

mixed with 1/2 cup water for slurry

Instructions

Step 1

Preheat oven to 325°F. Lightly spray a large roasting pan with nonstick spray.

Step 2

Pat ham dry and place in the pan. Nestle pineapple slices around the ham.

Step 3

In a saucepan, combine pineapple juice, brown sugar, vinegar, mustard, molasses, Worcestershire sauce, salt, pepper, allspice, and liquid smoke. Boil, then simmer for 4-5 minutes. Add cornstarch slurry to thicken.

Step 4

Pour half the glaze over the ham. Tent with foil and bake for 30 minutes.

Step 5

Remove foil, increase oven to 425°F, coat ham with remaining glaze, and bake uncovered for 15-20 minutes.