Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories108.5 kcal (5%)
Total Fat2 g (3%)
Carbs20.6 g (8%)
Sugars11.1 g (12%)
Protein1.3 g (3%)
Sodium74.2 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk yoghurt, milk, sugar, vanilla and agave together
Step 2
Melt half chocolate and add to mixture
Step 3
Add flour and baking soda
Step 4
Pour into tin and add remaing chopped chocolate and mix
Step 5
Bake for about 15mins (20mins cake)
Notes
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