Grainy Mustard Mashed Potatoes

Name: Grainy Mustard Mashed Potatoes
Cuisine: American
Ingredients: 8 medium-sized Yukon gold potatoes, quartered unpeeled; 2 cups heavy cream; 2 cups whole milk; 4 cloves garlic, peeled and gently smashed; 4 sprigs fresh thyme; 1 bay leaf; Extra-virgin olive oil; 2 tablespoons butter; 1 tablespoon whole-grain mustard; Kosher salt and freshly ground black pepper

1 step

Updated at: Fri, 08 Nov 2024 03:05:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories645.3 kcal (32%)

Total Fat45.4 g (65%)

Carbs51.7 g (20%)

Sugars10.7 g (12%)

Protein10.8 g (22%)

Sodium328.7 mg (16%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

8yukon gold potatoes

medium - sized, quartered unpeeled

2 cupsheavy cream

2 cupswhole milk

4 clovesgarlic

peeled and gently smashed

4 sprigsfresh thyme

1bay leaf

extra-virgin olive oil

2 tablespoonsbutter

1 tablespoonwhole-grain mustard

kosher salt

freshly ground black pepper

Instructions

Step 1

Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.