Homemade Tuscany Vinaigrette
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By Chad T. Lower
Homemade Tuscany Vinaigrette
1 step
Prep:5min
This is a very simple dressing that you can mix in 5 minutes. It has a robust taste and you can use it directly on all salads. The quantities here are to make up about a pint. Store it in the refrigerator and use as needed. Use 2 T in a large (12 ounce) salad.
Updated at: Sat, 09 Nov 2024 22:55:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories158.5 kcal (8%)
Total Fat17 g (24%)
Carbs1.5 g (1%)
Sugars0.7 g (1%)
Protein0.2 g (0%)
Sodium32.9 mg (2%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Vigorously mix all the ingredients together and store in a suitable glass stoppered bottle. Shake before using.
canola oil1 c
walnut oil¼ c
balsamic vinegar¼ c
lemon juice¼ c
garlic paste4 tsp
mustard paste2 tsp
ground black pepper1 tspNotes
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Delicious
Easy
Go-to
Under 30 minutes
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