French Dip Sandwiches

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Step 1

add beef broth, bay leaf, Worcestershire sauce, and thyme to slow cooker

Step 2

Heat cast iron skillet on medium high with olive oil

Step 3

Season beef roast with salt, pepper, garlic powder, and onion powder

Step 4

Sear roast on both sides for 2-3 minutes. Transfer to slow cooker.

Step 5

Add butter and onions to skillet. Reduce heat to medium and sauté for 2-3 minutes.

Step 6

Add sliced garlic to onions and continue cooking for 1-2 minutes. Add red wine and let simmer until reduced by half.

Step 7

Transfer sautéed onions to the slow cooker. Cook on low for 6-8 hours.

Step 8

Remove beef from slow cooker. Strain juice for dipping and set aside onions.

Step 9

Preheat oven to 375 degrees.

Step 10

Slice the beef and add 1/4 - 1/2 cup au jus

Step 11

Slice the rolls. Butter both sides and sprinkle with garlic powder. Place on baking sheet.

Step 12

Toast buns for 10 minutes.

Step 13

Place the sliced beef onto each roll. Top with sautéed onions and 2-3 slices of provolone cheese.

Step 14

Bake assembled sandwiches until the cheese is melted, about 8-10 minutes.

Step 15

Serve with au jus on the side.