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Slow Cooker French Dip Sandwiches

By houseofnasheats.com

Slow Cooker French Dip Sandwiches

Prep:15minCook:4h

These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef and served on crusty rolls with melty cheese and savory au jus. So good!

Updated at: Sun, 20 Apr 2025 06:21:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories523.8 kcal (26%)

Total Fat32.1 g (46%)

Carbs23.2 g (9%)

Sugars0.3 g (0%)

Protein32.4 g (65%)

Sodium1325.5 mg (66%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsolive oil

2.5 poundsbeef chuck roast

freshly ground pepper

2 x 1 ouncedry onion soup mix

2 cupswater

2 x 14.5 ouncecans beef broth

6slices swiss cheese

crusty, we like ciabatta

Instructions

View on houseofnasheats.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Moist

Tessa Steele· 5 months ago

So good. Add an au jus packet as well and use a crispy bread loaf

Samantha Clark· 8 months ago

After searing meat, deglaze pan with 2 sliced onions and caramelize. Add beef broth and reduce. Season meat with onion and garlic powder, paprika, parsley. Add everything to slow cooker with bay leaf and remaining broth and cook according to directions.

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